Barramundi exporter MPA stymied by red tapeWritten on the 24 April 2016 ![]() Marine Produce Australia which sells its award-winning Cone Bay barramundi to some of Australia's most prestigious restaurants says it has been waiting for years to find out whether it can double production capacity to 15,000 tonnes a year. MPA's chairman, Perth businessman Miles Kennedy, said foreign investors were lined up to back the company but would not do so until they knew whether MPA would be able to begin exports."I've never encountered anything like this before," he said. "This is beyond extraordinary. There is no action, it is moribund. "And it's a tragedy because we could be growing barramundi and setting up processing and filleting factories in Derby and employing people." Read more... Source: The Australian Image: Marine Produce Australia chairman Miles Kennedy is flabbergasted by delays in gaining export approval for his fish. Picture: Colin Murty, The Australian |
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